Started with happy hour oysters...
Followed by Orange Basil Gin cocktails (with our buddies, Hugs and Squoze)...
Then a citrus green apple frisee salad with warm goat cheese and brie...
Our main course of pepper-crusted filet with a red wine sauce, accompanied by creamed spinach and roasted tomatoes...
And finished off with pink champagne and chocolate mousse with raspberries.
Diet? What diet?
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